From Cooks.com:
- 1 cup rice
- 2 cups water
- 1 tablespoon tomato boullion
- 2 tablespoons vegetable oil
Heat the oil in a deep skillet on medium-high heat. When hot, add rice to skillet and cook until toasty but not burnt. Add the water, then the tomato boullion, and stir well. Reduce heat to low and cook for approximately 20 minutes.
Variations:
- Add a small can of tomato paste, for more color.
- Add a teaspoon of onion powder.
